Recipes
The Ultimate Lamb Snack Pack
The ultimate fake-away dish to try at home.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
INGREDIENTS
- 400 g trimmed lamb leg steaks, thinly sliced
- Juice from one lemon
- Zest from one lemon
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- 3 tsp dried oregano
- ½ tsp cumin
- ½ tsp cracked black pepper
- ½ tsp salt
- 800 g frozen fries or thick-cut chips
To Serve:
- ½ cup hummus
- ½ cup grated cheddar cheese or tasty cheese
- toum (garlic sauce)
- barbecue sauce and/or chili sauce, optional
- ¼ cup parsley, roughly chopped
- 1 green onion, thinly sliced
- Shredded cos lettuce
METHOD
- In a large dish or zip-top bag, combine lemon juice, zest, olive oil, garlic, oregano, cumin, pepper, and salt. Add sliced lamb and coat well with marinade. Refrigerate 2 – 4 hours.
- Cook chips according to packet directions. Remove hot chips from oven and pre-heat griller to high.
- Drain marinade from lamb. Heat a heavy-based pan or bbq flat plate to high. Cook sliced lamb for 2 – 3 mins, flipping once to sear both sides. Transfer seared lamb strips to a plate.
- Spread hummus over the base of a shallow oven-safe dish. Top hummus with hot chips and grated cheese. Place dish under griller for 1 – 2 mins, or until cheese is melted.
- Top chips with sliced lamb, garlic sauce, and other sauces of your choice. Sprinkle with parsley and onion. Serve lamb snack pack immediately, with shredded lettuce on the side.
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