Recipes
Lamb Souvlaki
Make delicious Lamb souvlaki at home using Lamb leg steaks.
Serves: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
INGREDIENTS
- 800g trimmed lamb leg steaks, cut into 2
- 3 cm cubesJuice from two lemons
- Zest from two lemons
- ⅓ cup olive oil
- 4 cloves garlic, crushed
- 1 ½ Tbsp dried oregano
- 1 tsp cumin
- 1 tsp cracked black pepper
- 1 tsp salt
METHOD
- In a large dish or zip-top bag, combine lemon juice, zest, olive oil, garlic, oregano, cumin, pepper, and salt. Add lamb cubes and coat well with marinade. Refrigerate 2-4 hours.
- When ready to cook, drain excess marinade and thread lamb onto skewers.
- Preheat bbq grill or heavy-based pan to high. Cook lamb skewers for 5-6 minutes, turning to sear all sides. Transfer to a serving platter, cover with foil, and rest 5 minutes.
- Combine parsley, cucumber, tomatoes, olives, oil, and vinegar in a bowl. Season to taste with salt and pepper. Serve lamb souvlaki with salad, wraps, pickled onion, and tzatziki.
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