Description
Embark on a journey of culinary luxury with our Wagyu Scotch Fillet, a symphony of marbling and flavor that defines the epitome of premium beef dining. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavour.
The Marbling Score is a grading system used to assess the amount and distribution of marbling in beef cuts.
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