Description

Viking cutlets are a premium cut of beef.  The Viking steak, also known as a Viking ribeye or Viking steakhouse steak, is a large and thick-cut ribeye steak known for its impressive size and bold flavors. This type of steak is often associated with the “Viking Steakhouse” trend that gained popularity in Scandinavia and some other parts of Europe. Dry-aged meat is a specialized and premium method of aging meat that enhances its flavor and tenderness. 60 days dry-aged.