Description
Pork belly cured with salt and seasonings which is then rolled into a log and hung to dry for a couple weeks rather than being smoked. It’s typically thinly sliced or diced and then sautéed to add complexity to other dishes.
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Pork belly cured with salt and seasonings which is then rolled into a log and hung to dry for a couple weeks rather than being smoked. It’s typically thinly sliced or diced and then sautéed to add complexity to other dishes.
$38.99
"There is no love sincerer than the love of food, especially when it comes to a well-prepared, juicy steak."
George Bernard Shaw
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