Description
A butterflied leg of lamb is a great cut for the barbecue. The nice thing about grilling a butterflied leg is that due to it’s being uneven in size and width you get a range of meat cooked to various levels of doneness. The thinner ends will appeal to people who like their lamb well done and the other sections will range from light pink to medium rare – there’s something to please everyone.
Reviews
There are no reviews yet.