Description
Beef bone marrow is the fatty and gelatinous matter inside large beef bones. The marrow becomes soft when roasted, and you can spread it on toast, use it in sauces or use it as a garnish.
Back to Beef
Beef bone marrow is the fatty and gelatinous matter inside large beef bones. The marrow becomes soft when roasted, and you can spread it on toast, use it in sauces or use it as a garnish.
$5.99
"There is no love sincerer than the love of food, especially when it comes to a well-prepared, juicy steak."
George Bernard Shaw
Sign up to get a automatic entry to win one of our monthly meat trays!
Reviews
There are no reviews yet.