Description

Elevate your steak experience to opulent heights with our Wagyu Rump Steak, a masterpiece of marbling and tenderness that embodies the essence of gourmet indulgence. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavour.